Ginger is inherently part of any Maharashtrian / Indian cuisine.

It not only adds spice to the food but also awakens tastes buds & get the juices flowing.

So here is next wonder from my Mother’s recipe stock:

Digestive (Pachak) made from Ginger, Lemon & Sugar for everyone at home.

Ginger Pachak (Digestive) – My Mother’s Recipe

Ingredients :

Fresh juicy Ginger peeled and grated = 100 grams

Sugar  = amount equal to grated ginger

Lime juice = amount such that mixture of ginger and sugar becomes semi fluid

Preparation : 

Mix all the ingredients together, heat the mixture till it boils.

Boil it for a minute, cool it and its ready.

Mix ingradients – ginger, sugar and lemon

How much to take :

1/2 tsp before lunch or dinner

Shelf life :

1 month if kept at 25~30 degree (for months if refrigerated)

Risks and precautions :

Too much Ginger and you can have mouth ulcer

My mother