Ginger is inherently part of any Maharashtrian / Indian cuisine. It not only adds spice to the food but also awakens tastes buds & get the juices flowing. So here is next wonder from my Mother's recipe stock: Digestive (Pachak) made from Ginger, Lemon & Sugar for everyone … [Read more...]

So my Mother's Recipe series continues with Kachya Kairiche Panhe aka Aam Ka Panna in Hindi  (Green or Unripe Raw Mango Juice) The prior summer special recipe I posted for the Kachya Phansachi Bhaji (कच्च्या फणसाची भाजी) was also appreciated by my blog readers  .... & my blog reader Rahul … [Read more...]

Long time ago I published my mother's recipe for Metkut (मेतकुट) , it was just for my own reuse since its not that every day you make such things. Now looking at demand from my blog readers I am writing down few selected ones .... So Mother's Recipe series continues with How to make Kachya … [Read more...]