Yesterday fresh preparations were going on to prepare Metkut (मेतकुट) , for my friends daughter who is having fever … so thought of jotting down for all of you who miss mother’s recipe.
It is called as Metkut, a tasty & healthy yellow powder with aroma that one will never ever forget when it goes with soft rice + Ghee + some salt (for taste).
My childhood memories are there with this aroma and taste .. specially that was given to us when we were sick with temperature …
so here is my mother’s recipe in her own handwriting 🙂 over the years my wife will be using this & u may use it too 🙂 ……
Metkut (मेतकुट) – My Mother’s Recipe in Her Own Handwriting
Snap from mothers handbook for metkoot 🙂
This is how metkoot looks … yellowish powder .. take care to keep it in air tight container since it should not loose its aroma .. Now a days you can buy it online too 🙂 .. Click here to check availability & prices ...
yesterday fresh preparations were going on to prepare metkoot, for my friends daughter who is having fever … so thought of jotting down for all of you who miss mother’s recipe.
so here is my mother’s recipe in her own handwriting 🙂 over the years my wife will be using this & u may use it too 🙂 ……
It is called as Metkut, a tasty & healthy powder with aroma that one will never ever forget when it goes with soft rice + Ghee + some salt (for taste). My childhood memories are there with this aroma and taste .. specially that was given to us when we were sick with temperature …
Metkut (मेतकुट) ingredients
Roast the following things (without using any oil) :
2 Bowls | Gram (Harbara dal) | हरबरा डाळ | |
1 Bowl | Black gram (Udid dal) | उडीद डाळ | |
Quarter bowl | Rice (Tandul) | तांदुळ | |
Quarter bowl | Wheat (Gahu) | गहू | |
Quarter bowl | Green gram (Mug dal) | मुग डाळ | |
Quarter bowl | Coriander seeds (Dhane) | धने | |
Quarter bowl | Cumin seeds (Jire) | जिरे | |
1 spoon | Fenugreet seeds (Methya) | मेथ्या |
Do not roast the following things :
4 nos | Cardamoms (Veldode) | वेलदोडे | |
4 small sticks | Cinnamon (Dalchini) | दालचिनी | |
quarter piece | Nutmeg (Jaiphal) | जायफळ | |
1 spoon | Asafoetida (Hing) | हिंग | |
8 nos | Dry chili | सुकी मिरची | |
Dry ginger | सुके आले | ||
1 spoon | Turmeric powder | हळदीची पूड | |
1/2 spoon | Salt | मीठ |
Bowl = Catori (in Hindi) or Vati वाटी (in Marathi)
Roast items as mentioned above, then grind them all to fine powder.
Mix all ingredients with each other thoroughly and metkut (मेतकुट) is ready.
.. Now a days you can buy Metkut online too 🙂
.. Click here to check availability & prices ...
Uses of metkut (मेतकुट)
- Put metkut (मेतकुट) powder onto soft rice alongwith ghee (clarified butter) + salt (for taste), this is specially used at my home when someone is sick with temperature and you are feeling tasteless. be sure that this will help you a lot … its mother’s recipe .. prove through years …
- You can mix metkoot (मेतकुट) powder with chilli powder and curd with some salt. The mixture goes well with chapati or wheat bread
- Metkut (मेतकुट) powder goes well with Upma
- Metkoot (मेतकुट) also goes well onto Uttapa
Over years this is useful when someone is not feeling well and he feels any food tasteless, Metkut (मेतकुट) (Menthedhittu) goes very well, since it gives taste as well as retains his health.
GANESH.D says
Plz Mail Me UR Mobile Number….i want to thank you personally…for this
Sarika says
Thank u very much
Shamila Param says
kittttiii chan vatala he baghun….
Nitin Kulkarni says
Khup mast… Upayogi…
Radha says
Tumchya aai na Khup Khup Dhanyawad… gharguti metkut chi maja kahi aurach ahe..Dhanyawad mavshi
Snehal says
Thanks a lot kaku. Very very tasty metkut. I have made it is twice 1 kg each time and my kids love it…..
Mahesh says
You are most welcome Snehal, I have conveyed your message to my mother 🙂
Ssharmila Gandhi says
I just went through methkut recepie.I liked it and prepared it as written.Fantastic tasty recepie. Thanks to you and your mother too
मयुरा says
खूप छान…!
आणि खूप खूप धन्यवाद…..
अमोघ says
स्वादिष्ट! धन्यवाद!
Shweta S. says
Kharach khup chàan recipe aahe.
Tumhi tumchya aaie chi hand-written recipe display karun tyanna jo maan dilat…..tyala Salaam !
Lahaan shi goshtt aahe pan tyatun tumche tumchya aaie verche prem spashtt diste. “God bless u.” …..mhanya evdi me mothi nàhiy pan mhantech….agdi manapasun !
Recipe cha screenshot kaadhun thevlai……aayushh bharachya reference saathi…..kadachit nxt generations kade pass-on pan hoeil……kaaren sarvanchi laadki recipe aahe !!
Thaaaaaankyou fr d wondrful recipe…☺
Mahesh says
आत्ताच आैरंगाबाद वरून कंपनीचे काम करून चिंचवडला पोचलो आणि तुमची प्रतिक्रिया वाचली… एकदम छान वाटले… मग लगेचच आईला वाचुन दाखवली… तिलाही आवडली… धन्यवाद…
महेश
Shweta S. says
Upvas sodtana tumchya aaie che methkut paahijech !☺
Aadhicha stock sampla….aata punha ekda tumchya aaie che methkut banavnar.
Kharech khup chaan recipe aahe….maazya muli pan aavdini khatat.
Thanks again for this wonderful recipe.
A “Special Thankyou” to ur aaie.
God bless the family.
Mahesh says
Thank you very much, today only Aai is back from hospital, she went through a surgery & now recovering well 🙂 I will convey your message to her. Rgds, Mahesh
D Anil Kumar says
Very great taste,. I was not feeling to eat any curries and in any hotel,. I almost lost taste and appetite. I prepared my self this today only by reading. I thanks heartfelt for writing on how to prepare. Taste of Maharashtra style….many thanks again
Rama Khatavkar says
आईच्या डायरीचे पान. पाहूनच पोट भरले. माझ्या आईची आठवण आली. तुमच्या आईंना खूप खूप धन्यवाद सांगा. हे मेतकूट मी नक्की करीन आणि माझी मुले पण खूश होतील.
माझ्या लहानपणीच्या पण खूप आठवणी मेतकुटाभोवती फिरतात.
sapna mujumdar says
kalach banavla…
sunday asun (non veg day) saglyanni garam garam methkut bhat bota chatun khalla….perfect recipe.
Mahesh says
Thank you very much for the feedback, my mother will be happy to get positive feedback’s. Believe me this is one of the most seen post on India’s top travel blog TrekBook.
yamini rathi says
Thank you ………….very good reciped
Ramchandra Bahirwad says
Really it’s amazing recipe! I and my family likes it too much….
Thanks…..
Sadhana Ginde says
Why would you ever buy readymade metkut when you have so graciously provided your dear Aai’s own delicious recipe? APRATIM.
Shweta says
Making the methkut once again !!
Everytime i make it i thank your aaie for the recipe……manatlya manat……ne visarta??
Actually lahanpana pasun hi chav mendut baslei.
Khup recipes try kelya…..baajaratun aanun baghitle…. pan kahitari missing hote. Your aaie’s recipe is the perfect one that i was looking for.
So thankyou n her…once again.
Mahesh says
धन्यवाद, तुमचा निरोप आईला सांगितला… तिला आनंद झाला…