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You are here: Home / Food / My Mother's Recipe / Metkut (मेतकुट) – My Mother’s Recipe in Her Own Handwriting

Metkut (मेतकुट) – My Mother’s Recipe in Her Own Handwriting

By Mahesh 24 Comments | Last Updated May 12, 2018

mahesh mother recipe Yesterday fresh preparations were going on to prepare Metkut (मेतकुट) , for my friends daughter who is having fever … so thought of jotting down for all of you who miss mother’s recipe.

It is called as Metkut, a tasty & healthy yellow powder with aroma that one will never ever forget when it goes with soft rice + Ghee + some salt (for taste).

My childhood memories are there with this aroma and taste .. specially that was given to us when we were sick with temperature …

so here is my mother’s recipe in her own handwriting 🙂 over the years my wife will be using this & u may use it too 🙂 ……

Metkut (मेतकुट) – My Mother’s Recipe in Her Own Handwriting

Snap from mothers handbook for metkoot 🙂

Mothers recipe metkut in her own writing
This is how metkoot looks … yellowish powder .. take care to keep it in air tight container since it should not loose its aroma .. Now a days you can buy it online too 🙂 .. Click here to check availability & prices ...

Mothers recipe metkut

 

yesterday fresh preparations were going on to prepare metkoot, for my friends daughter who is having fever … so thought of jotting down for all of you who miss mother’s recipe.

so here is my mother’s recipe in her own handwriting 🙂 over the years my wife will be using this & u may use it too 🙂 ……

It is called as Metkut, a tasty & healthy powder with aroma that one will never ever forget when it goes with soft rice + Ghee + some salt (for taste). My childhood memories are there with this aroma and taste .. specially that was given to us when we were sick with temperature …

Metkut (मेतकुट)  ingredients

Metkut (मेतकुट)  ingredients

Roast the following things (without using any oil) :

2 BowlsGram (Harbara dal)हरबरा डाळ
 1 BowlBlack gram (Udid dal)उडीद डाळ
 Quarter bowlRice (Tandul)तांदुळ
 Quarter bowlWheat (Gahu)गहू
 Quarter bowlGreen gram (Mug dal)मुग डाळ
Quarter bowlCoriander seeds (Dhane)धने
Quarter bowlCumin seeds (Jire)जिरे
1 spoonFenugreet seeds (Methya)मेथ्या

Do not roast the following things :

4 nosCardamoms (Veldode)वेलदोडे
4 small sticksCinnamon (Dalchini)दालचिनी
quarter pieceNutmeg (Jaiphal)जायफळ
1 spoonAsafoetida (Hing)हिंग
8 nosDry chiliसुकी मिरची
Dry gingerसुके आले
1 spoonTurmeric powderहळदीची पूड
1/2 spoonSaltमीठ

Bowl = Catori (in Hindi) or Vati वाटी  (in Marathi)

Roast items as mentioned above, then grind them all to fine powder.

Mix all ingredients with each other thoroughly and metkut (मेतकुट) is ready.

.. Now a days you can buy Metkut online too 🙂

.. Click here to check availability & prices ...

Uses of metkut (मेतकुट)

  1. Put metkut (मेतकुट) powder onto soft rice alongwith ghee (clarified butter) + salt (for taste), this is specially used at my home when someone is sick with temperature and you are feeling tasteless. be sure that this will help you a lot … its mother’s recipe .. prove through years …
  2. You can mix metkoot (मेतकुट) powder with chilli powder and curd with some salt. The mixture goes well with chapati or wheat bread
  3. Metkut (मेतकुट) powder goes well with Upma
  4. Metkoot  (मेतकुट) also goes well onto Uttapa

Over years this is useful when someone is not feeling well and he feels any food tasteless, Metkut (मेतकुट) (Menthedhittu) goes very well, since it gives taste as well as retains his health.

My Mother’s Recipes

Filed Under: My Mother's Recipe Tagged With: Indian recipes

Comments

  1. GANESH.D says

    June 17, 2013 at 2:17 pm

    Plz Mail Me UR Mobile Number….i want to thank you personally…for this

    Reply
    • Sarika says

      September 23, 2017 at 8:52 am

      Thank u very much

      Reply
  2. Shamila Param says

    April 11, 2014 at 1:35 pm

    kittttiii chan vatala he baghun….

    Reply
  3. Nitin Kulkarni says

    January 2, 2016 at 8:37 pm

    Khup mast… Upayogi…

    Reply
  4. Radha says

    February 4, 2016 at 4:58 pm

    Tumchya aai na Khup Khup Dhanyawad… gharguti metkut chi maja kahi aurach ahe..Dhanyawad mavshi

    Reply
  5. Snehal says

    March 16, 2016 at 2:36 pm

    Thanks a lot kaku. Very very tasty metkut. I have made it is twice 1 kg each time and my kids love it…..

    Reply
    • Mahesh says

      March 16, 2016 at 7:10 pm

      You are most welcome Snehal, I have conveyed your message to my mother 🙂

      Reply
  6. Ssharmila Gandhi says

    March 17, 2016 at 11:57 am

    I just went through methkut recepie.I liked it and prepared it as written.Fantastic tasty recepie. Thanks to you and your mother too

    Reply
  7. मयुरा says

    June 6, 2016 at 3:59 pm

    खूप छान…!
    आणि खूप खूप धन्यवाद…..

    Reply
  8. अमोघ says

    July 20, 2016 at 12:15 am

    स्वादिष्ट! धन्यवाद!

    Reply
  9. Shweta S. says

    July 27, 2016 at 2:32 pm

    Kharach khup chàan recipe aahe.
    Tumhi tumchya aaie chi hand-written recipe display karun tyanna jo maan dilat…..tyala Salaam !
    Lahaan shi goshtt aahe pan tyatun tumche tumchya aaie verche prem spashtt diste. “God bless u.” …..mhanya evdi me mothi nàhiy pan mhantech….agdi manapasun !
    Recipe cha screenshot kaadhun thevlai……aayushh bharachya reference saathi…..kadachit nxt generations kade pass-on pan hoeil……kaaren sarvanchi laadki recipe aahe !!
    Thaaaaaankyou fr d wondrful recipe…☺

    Reply
    • Mahesh says

      July 27, 2016 at 9:55 pm

      आत्ताच आैरंगाबाद वरून कंपनीचे काम करून चिंचवडला पोचलो आणि तुमची प्रतिक्रिया वाचली… एकदम छान वाटले… मग लगेचच आईला वाचुन दाखवली… तिलाही आवडली… धन्यवाद…
      महेश

      Reply
      • Shweta S. says

        December 16, 2016 at 10:13 pm

        Upvas sodtana tumchya aaie che methkut paahijech !☺
        Aadhicha stock sampla….aata punha ekda tumchya aaie che methkut banavnar.
        Kharech khup chaan recipe aahe….maazya muli pan aavdini khatat.
        Thanks again for this wonderful recipe.
        A “Special Thankyou” to ur aaie.
        God bless the family.

        Reply
        • Mahesh says

          December 16, 2016 at 10:20 pm

          Thank you very much, today only Aai is back from hospital, she went through a surgery & now recovering well 🙂 I will convey your message to her. Rgds, Mahesh

          Reply
  10. D Anil Kumar says

    September 4, 2016 at 6:18 pm

    Very great taste,. I was not feeling to eat any curries and in any hotel,. I almost lost taste and appetite. I prepared my self this today only by reading. I thanks heartfelt for writing on how to prepare. Taste of Maharashtra style….many thanks again

    Reply
  11. Rama Khatavkar says

    November 21, 2016 at 7:01 pm

    आईच्या डायरीचे पान. पाहूनच पोट भरले. माझ्या आईची आठवण आली. तुमच्या आईंना खूप खूप धन्यवाद सांगा. हे मेतकूट मी नक्की करीन आणि माझी मुले पण खूश होतील.
    माझ्या लहानपणीच्या पण खूप आठवणी मेतकुटाभोवती फिरतात.

    Reply
  12. sapna mujumdar says

    July 3, 2017 at 12:21 pm

    kalach banavla…

    sunday asun (non veg day) saglyanni garam garam methkut bhat bota chatun khalla….perfect recipe.

    Reply
    • Mahesh says

      July 3, 2017 at 2:03 pm

      Thank you very much for the feedback, my mother will be happy to get positive feedback’s. Believe me this is one of the most seen post on India’s top travel blog TrekBook.

      Reply
  13. yamini rathi says

    July 17, 2017 at 8:23 pm

    Thank you ………….very good reciped

    Reply
  14. Ramchandra Bahirwad says

    November 20, 2017 at 7:39 pm

    Really it’s amazing recipe! I and my family likes it too much….

    Thanks…..

    Reply
  15. Sadhana Ginde says

    November 28, 2017 at 4:22 am

    Why would you ever buy readymade metkut when you have so graciously provided your dear Aai’s own delicious recipe? APRATIM.

    Reply
  16. Shweta says

    February 12, 2018 at 6:20 pm

    Making the methkut once again !!
    Everytime i make it i thank your aaie for the recipe……manatlya manat……ne visarta??
    Actually lahanpana pasun hi chav mendut baslei.
    Khup recipes try kelya…..baajaratun aanun baghitle…. pan kahitari missing hote. Your aaie’s recipe is the perfect one that i was looking for.
    So thankyou n her…once again.

    Reply
    • Mahesh says

      February 12, 2018 at 6:24 pm

      धन्यवाद, तुमचा निरोप आईला सांगितला… तिला आनंद झाला…

      Reply
  17. Deepa says

    October 14, 2024 at 10:07 pm

    Kakuchya hatache metkut khaun mothya zalo amhi… Tassech banavanyachi punha sandhi ya lekhne milali. Thank you Mhesh!

    Reply

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